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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250628T170000Z
DTEND:20250628T190000Z
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SUMMARY:Wrapped in Flavor: Dumpling Workshop with Chef Juan Umaña - Saturday\, June 28th
DESCRIPTION:Join Team Deliciouser and Madison-based vegan chef Juan Uma a for a hands-on journey through the art of steamed doughs in this globally inspired workshop. You'll learn to shape and steam three traditional\, plant-based favorites from across Asia:\n\n\n\nJapanese Baozi   fluffy\, savory stuffed buns\n\nTibetan Momos   intricately pleated dumplings\n\nCambodian Palm Rice Cakes   chewy\, fragrant sweets made with rice flour and coconut\n\n\n\nChef Juan will guide you through each step from dough prep to folding techniques while sharing stories\, tips\, and insights into these deeply rooted dishes. Expect bold flavors\, plant-based creativity\, and lots of hands-on fun.\n\n\n\nRoll\, steam\, and savor with us!\n\n\n\nPlease provide all dietary restrictions and allergies upon booking\n\nGuests enjoy 10% off spices and featured wines at events\n\nBar & Shopping @ 12 p.m.\n\nWorkshop @ 12:30 p.m.\n\n\n\nTickets: $65\n\nYour $25 reservation deposit will be subtracted from your final bill\n\nWe offer a 3% discount on final payment with cash
X-ALT-DESC;FMTTYPE=text/html:<br />\n<span style="font-size:12px\;"><span style="font-family:arial\;"><span style="color: rgb(0\, 0\, 0)\;">Join Team Deliciouser and Madison-based vegan chef Juan Uma&ntilde\;a for a hands-on journey through the art of steamed doughs in this globally inspired workshop. You&rsquo\;ll learn to shape and steam three traditional\, plant-based favorites from across Asia:</span><br />\n<br />\n<span style="color: rgb(0\, 0\, 0)\;">Japanese Baozi &ndash\; fluffy\, savory stuffed buns</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">Tibetan Momos &ndash\; intricately pleated dumplings</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">Cambodian Palm Rice Cakes &ndash\; chewy\, fragrant sweets made with rice flour and coconut</span><br />\n<br />\n<span style="color: rgb(0\, 0\, 0)\;">Chef Juan will guide you through each step&mdash\;from dough prep to folding techniques&mdash\;while sharing stories\, tips\, and insights into these deeply rooted dishes. Expect bold flavors\, plant-based creativity\, and lots of hands-on fun.</span><br />\n<br />\n<span style="color: rgb(0\, 0\, 0)\;">Roll\, steam\, and savor with us!</span><br />\n<br />\n<span style="color: rgb(0\, 0\, 0)\;">Please provide all dietary restrictions and allergies upon booking</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">Guests enjoy 10% off spices and featured wines at events</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">Bar &amp\; Shopping @ 12 p.m.</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">Workshop @ 12:30 p.m.</span><br />\n<br />\n<span style="color: rgb(0\, 0\, 0)\;">Tickets: $65</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">Your $25 reservation deposit will be subtracted from your final bill</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">We offer a 3% discount on final payment with cash</span></span></span>
LOCATION:The Deliciouser 931 East Main Street Suite #7 Madison\, WI\, 53703
UID:e.1220.24991
SEQUENCE:3
DTSTAMP:20260731T161058Z
URL:https://stage.greatermadisonchamber.com/events/details/wrapped-in-flavor-dumpling-workshop-with-chef-juan-uma&#241;a-saturday-june-28th-24991
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