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BEGIN:VEVENT
DTSTART:20241107T001500Z
DTEND:20241107T024500Z
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SUMMARY:Vibrant Veg Kitchen Takeover - Wednesday\, November 6th
DESCRIPTION:Join Team Deliciouser and Chef Lauren Montelbano\, of The Vibrant Veg\, as she takes over out kitchen and artfully creates locally-sourced plant-based dishes designed to enhance your health. It's always our pleasure to share our kitchen chef Lauren. Tonight she features a fall themed vegan menu featuring The Deliciouser spices. \n\n\n\nMenu highlights:\n\n\n\n* Twice Baked \n\n   Grilled Artichoke. Crispy Mushrooms. Smoked Paprika Aioli.\n\n\n\n* Polenta Toast\n\n   Radicchio. Fried Brussels. Umamier Ricotta.\n\n\n\n* Tower\n\n   Root Vegetables. Sun-dried Tomato Pat . Arugula Salad. \n\n\n\n* Cheesecake\n\n   Pear. Rosemary. Pecan. Salted Caramel.\n\n\n\nOptional drink pairing\, as well as a curated selection of wine\, spirits and spirit-free cocktails available\n\n\n\nPlease provide all dietary restrictions and allergies upon booking\n\n\n\nGuests enjoy 10% off spices and featured wines at events\n\n\n\nBar & Shopping @ 5:30 p.m.\n\n\n\nDinner @ 6:15 p.m.\n\n\n\nTickets: $90 + 20% Service Charge on Food & Drinks\n\n\n\nYour $25 reservation deposit will be subtracted from your final bill\n\n\n\nWe offer a 3% discount on final payment with cash
X-ALT-DESC;FMTTYPE=text/html:<br />\nJoin Team Deliciouser and Chef Lauren Montelbano\, of The Vibrant Veg\, as she takes over out kitchen and artfully creates locally-sourced plant-based dishes designed to enhance your health. It&#39\;s always our pleasure to share our kitchen chef Lauren. Tonight she features a fall themed vegan menu featuring The Deliciouser spices.&nbsp\;<br />\n<br />\nMenu highlights:<br />\n<br />\n* Twice Baked&nbsp\;<br />\n&nbsp\; &nbsp\;Grilled Artichoke. Crispy Mushrooms. Smoked Paprika Aioli.<br />\n<br />\n* Polenta Toast<br />\n&nbsp\; &nbsp\;Radicchio. Fried Brussels. Umamier Ricotta.<br />\n<br />\n* Tower<br />\n&nbsp\; &nbsp\;Root Vegetables. Sun-dried Tomato Pat&eacute\;. Arugula Salad.&nbsp\;<br />\n<br />\n* Cheesecake<br />\n&nbsp\; &nbsp\;Pear. Rosemary. Pecan. Salted Caramel.<br />\n<br />\nOptional drink pairing\, as well as a curated selection of wine\, spirits and spirit-free cocktails available<br />\n<br />\nPlease provide all dietary restrictions and allergies upon booking<br />\n<br />\nGuests enjoy 10% off spices and featured wines at events<br />\n<br />\nBar &amp\; Shopping @ 5:30 p.m.<br />\n<br />\nDinner @ 6:15 p.m.<br />\n<br />\nTickets: $90 + 20% Service Charge on Food &amp\; Drinks<br />\n<br />\nYour $25 reservation deposit will be subtracted from your final bill<br />\n<br />\nWe offer a 3% discount on final payment with cash
LOCATION:The Deliciouser 931 E Main St\, Suite 7 Madison\, WI 53703. Located on E Main St\, behind Hotel Indigo\, in the old greyhound bus station\, next to Old Sugar Distillery and Giant Jones Brewery.
UID:e.1220.24463
SEQUENCE:3
DTSTAMP:20260731T224207Z
URL:https://stage.greatermadisonchamber.com/events/details/vibrant-veg-kitchen-takeover-wednesday-november-6th-24463
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