BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20250108T233000Z DTEND:20250109T023000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Uplands Cheese Dinner Collaboration - Wednesday\, January 8 DESCRIPTION:Join team Deliciouser as we welcome award winning cheesemaker Andy Hatch\, of Uplands Cheese for this special dinner event. We're thrilled to cook with these uniquely Wisconsin cheeses and we'll invite Andy to share stories from the farm and give us a glimpse into the world of artisan cheesemaking.\n\n\n\nSiena Cured Salmon\, Lake Superior Gold Caviar\n\nBraised fennel- Rush Creek reserve panna cotta\n\n\n\nSourdough Miche\, Pleasant Ridge Reserve\n\nProsciutto cotto\, cornichon\, whole grain mustard\, tart apple\, bitter greens\,\n\nSignature vinaigrette\n\n\n\nAntica Spiced Mushroom & Pleasant Ridge Reserve Cappeletti\n\nRush Creek Reserve cream\, winter squash\, Banyuls vinegar\n\n\n\nDeer Camp & Black Tea Rubbed Moulard Duck Breast\n\nPleasant Ridge Reserve polenta\, Braised cabbage pur e\,\n\nLicorice Root & Szechuan Peppercorn reduction\, tender greens\n\n\n\nUplands Sweet dream\n\nRush Creek Cr meux\, Pleasant Ridge Panna Cotta\n\nCandied Hazelnuts\, cherry jam\n\n\n\nOptional drink pairing\, as well as a curated selection of wine\, spirits and spirit-free cocktails available\n\n\n\nPlease provide all dietary restrictions and allergies upon booking\n\n\n\nGuests enjoy 10% off spices and featured wines at events\n\n\n\nBar & Shopping @ 5:30 p.m.\n\n\n\nDinner @ 6:15 p.m.\n\n\n\nTickets: $105 + 20% Service Charge on Food & Drinks\n\n\n\nYour $25 reservation deposit will be subtracted from your final bill\n\nWe offer a 3% discount on final payment with cash X-ALT-DESC;FMTTYPE=text/html:Join team Deliciouser as we welcome award winning cheesemaker Andy Hatch\, of Uplands Cheese for this special dinner event. We&rsquo\;re thrilled to cook with these uniquely Wisconsin cheeses and we&rsquo\;ll invite Andy to share stories from the farm and give us a glimpse into the world of artisan cheesemaking.
\n
\nSiena Cured Salmon\, Lake Superior Gold Caviar
\nBraised fennel- Rush Creek reserve panna cotta
\n
\nSourdough Miche\, Pleasant Ridge Reserve
\nProsciutto cotto\, cornichon\, whole grain mustard\, tart apple\, bitter greens\,
\nSignature vinaigrette
\n
\nAntica Spiced Mushroom &\; Pleasant Ridge Reserve Cappeletti
\nRush Creek Reserve cream\, winter squash\, Banyuls vinegar
\n
\nDeer Camp &\; Black Tea Rubbed Moulard Duck Breast
\nPleasant Ridge Reserve polenta\, Braised cabbage puré\;e\,
\nLicorice Root &\; Szechuan Peppercorn reduction\, tender greens
\n
\nUplands Sweet dream
\nRush Creek Cré\;meux\, Pleasant Ridge Panna Cotta
\nCandied Hazelnuts\, cherry jam
\n
\nOptional drink pairing\, as well as a curated selection of wine\, spirits and spirit-free cocktails available
\n
\nPlease provide all dietary restrictions and allergies upon booking
\n
\nGuests enjoy 10% off spices and featured wines at events
\n
\nBar &\; Shopping @ 5:30 p.m.
\n
\nDinner @ 6:15 p.m.
\n
\nTickets: $105 + 20% Service Charge on Food &\; Drinks
\n
\nYour $25 reservation deposit will be subtracted from your final bill
\nWe offer a 3% discount on final payment with cash LOCATION:The Deliciouser 931 E Main Street Suite #7 Madison\, WI\, 53703 UID:e.1220.24569 SEQUENCE:3 DTSTAMP:20260731T204254Z URL:https://stage.greatermadisonchamber.com/events/details/uplands-cheese-dinner-collaboration-wednesday-january-8-24569 END:VEVENT END:VCALENDAR