BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20241002T231500Z
DTEND:20241003T014500Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Landmark Creamery Dinner Collaboration - Wednesday\, October 2
DESCRIPTION:We are so excited to welcome Anna Thomas Bates and Anna Landmark\, local award winning cheese makers from Landmark Creamery. This dinner features several cheeses that they have  made using our spices and we couldn't be more thrilled to feature them in dishes and share their brilliant talents!\n\n\n\nMenu Highlights:\n\n* Tasting of the evenings cheeses\n\n\n\n* Anabasque\, jamon Iberico\, pan con tomate\, Bomba spiced olives\n\n\n\n* Carpaccio of lamb\, Herbes de Provence rubbed fontina\, fennel\, olive\, orange\n\n\n\n* Pipit filled crespelle\, bitter greens\, apple\, celeriac\, sherry vinaigrette\, rebel miel\n\n\n\n* Grilled loin of beef\, toasted brioche\, Umamier rubbed fontina\, roasted mushrooms\, wilted greens\, reduction sauce\n\n\n\n* Brebis ice cream\, Door County cherries\, honey\, pistachios\, Antica spiced sugar cookie\n\n\n\nOptional drink pairing\, as well as a curated selection of wine\, spirits and spirit-free cocktails available\n\n\n\nPlease provide all dietary restrictions and allergies upon booking\n\n\n\nGuests enjoy 10% off spices and featured wines at events\n\n\n\nBar & Shopping @ 5:30 p.m.\n\n\n\nDinner @ 6:15 p.m.\n\n\n\nTickets: $125 + 20% Service Charge on Food & Drinks\n\n\n\nYour $25 reservation deposit will be subtracted from your final bill\n\n\n\nWe offer a 3% discount on final payment with cash
X-ALT-DESC;FMTTYPE=text/html:We are so excited to welcome Anna Thomas Bates and Anna Landmark\, local award winning cheese makers from Landmark Creamery. This dinner features several cheeses that they have &nbsp\;made using our spices and we couldn&rsquo\;t be more thrilled to feature them in dishes and share their brilliant talents!<br />\n<br />\nMenu Highlights:<br />\n* Tasting of the evenings cheeses<br />\n<br />\n* Anabasque\, jamon Iberico\, pan con tomate\, Bomba spiced olives<br />\n<br />\n* Carpaccio of lamb\, Herbes de Provence rubbed fontina\, fennel\, olive\, orange<br />\n<br />\n* Pipit filled crespelle\, bitter greens\, apple\, celeriac\, sherry vinaigrette\, rebel miel<br />\n<br />\n* Grilled loin of beef\, toasted brioche\, Umamier rubbed fontina\, roasted mushrooms\, wilted greens\, reduction sauce<br />\n<br />\n* Brebis ice cream\, Door County cherries\, honey\, pistachios\, Antica spiced sugar cookie<br />\n<br />\nOptional drink pairing\, as well as a curated selection of wine\, spirits and spirit-free cocktails available<br />\n<br />\nPlease provide all dietary restrictions and allergies upon booking<br />\n<br />\nGuests enjoy 10% off spices and featured wines at events<br />\n<br />\nBar &amp\; Shopping @ 5:30 p.m.<br />\n<br />\nDinner @ 6:15 p.m.<br />\n<br />\nTickets: $125 + 20% Service Charge on Food &amp\; Drinks<br />\n<br />\nYour $25 reservation deposit will be subtracted from your final bill<br />\n<br />\nWe offer a 3% discount on final payment with cash
LOCATION:The Deliciouser 931 E Main St\, Suite 7 Madison\, WI 53703 Located on E Main St\, behind Hotel Indigo\, in the old greyhound bus station\, next to Old Sugar Distillery and Giant Jones Brewery.
UID:e.1220.24453
SEQUENCE:3
DTSTAMP:20260731T233254Z
URL:https://stage.greatermadisonchamber.com/events/details/landmark-creamery-dinner-collaboration-wednesday-october-2-24453
END:VEVENT

END:VCALENDAR