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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250426T173000Z
DTEND:20250426T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Kikuichi Knife Workshop & Tasting at The Deliciouser - April 26th
DESCRIPTION:The Deliciouser is bringing craftsmanship to the table with this hands-on\, Saturday afternoon workshop. In collaboration with Kikuichi Cutlery\, whose bladesmithing tradition dates back to the days of the samurai. This special event will highlight the precision of Kikuichi knives while exploring techniques that elevate ingredient preparation.\n\n\n\nWe're excited to welcome Kikuichi's Harry Rosenblum\, who will showcase and demonstrate the craftsmanship behind these exceptional knives.\n\n\n\nThe workshop includes a light lunch featuring a few of our spice blends:\n\n\n\n-Spring Vegetables with Umamier Dip   highlighting our umami-rich blend\n\n-Roasted Salmon with Heirloom Ginger Slaw   a bright\, balanced dish featuring our Heirloom Ginger blend\n\n-A Petite Sweet   the perfect finish\n\n\n\nJoin us for an engaging afternoon of expert knife skills\, inspired flavors\, and the tools that bring it all together.\n\n\n\nPlease provide all dietary restrictions and allergies upon booking\n\nGuests enjoy 10% off spices and featured wines at events\n\nBar & Shopping @ 12 p.m.\n\nWorkshop @ 12:30 p.m.\n\nTickets: $70\n\nYour $25 reservation deposit will be subtracted from your final bill\n\nWe offer a 3% discount on final payment with cash
X-ALT-DESC;FMTTYPE=text/html:<br />\n<span style="font-family:arial\;"><span style="color: rgb(0\, 0\, 0)\;">The Deliciouser is bringing craftsmanship to the table with this hands-on\, Saturday afternoon workshop. In collaboration with Kikuichi Cutlery\, whose bladesmithing tradition dates back to the days of the samurai. This special event will highlight the precision of Kikuichi knives while exploring techniques that elevate ingredient preparation.</span><br />\n<br />\n<span style="color: rgb(0\, 0\, 0)\;">We&rsquo\;re excited to welcome Kikuichi&rsquo\;s Harry Rosenblum\, who will showcase and demonstrate the craftsmanship behind these exceptional knives.</span><br />\n<br />\n<span style="color: rgb(0\, 0\, 0)\;">The workshop includes a light lunch featuring a few of our spice blends:</span><br />\n<br />\n<span style="color: rgb(0\, 0\, 0)\;">-Spring Vegetables with Umamier Dip &ndash\; highlighting our umami-rich blend</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">-Roasted Salmon with Heirloom Ginger Slaw &ndash\; a bright\, balanced dish featuring our Heirloom Ginger blend</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">-A Petite Sweet &ndash\; the perfect finish</span><br />\n<br />\n<span style="color: rgb(0\, 0\, 0)\;">Join us for an engaging afternoon of expert knife skills\, inspired flavors\, and the tools that bring it all together.</span><br />\n<br />\n<span style="color: rgb(0\, 0\, 0)\;">Please provide all dietary restrictions and allergies upon booking</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">Guests enjoy 10% off spices and featured wines at events</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">Bar &amp\; Shopping @ 12 p.m.</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">Workshop @ 12:30 p.m.</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">Tickets: $70</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">Your $25 reservation deposit will be subtracted from your final bill</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">We offer a 3% discount on final payment with cash</span></span>
LOCATION:The Deliciouser 931 E Main Street Suite #7 Madison\, WI\, 53703
UID:e.1220.24777
SEQUENCE:3
DTSTAMP:20260731T175434Z
URL:https://stage.greatermadisonchamber.com/events/details/kikuichi-knife-workshop-tasting-at-the-deliciouser-april-26th-24777
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