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DTSTART:20250308T180000Z
DTEND:20250308T203000Z
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SUMMARY:Heartland Grains Workshop - Saturday\, March 8th
DESCRIPTION:Join us for a delicious exploration of local\, regeneratively grown grains as we welcome Rochelle & Evan Schnadt\, proprietors of Heartland Craft Grains. Their family farm selects grains with a reputation for flavor and deploys farm practices focused on creating healthier soil\, in turn growing nutrient-dense and flavorful grains to be enjoyed in the kitchen with family and friends. This workshop highlights the culinary potential of these regional treasures with a flavorful menu: braised lamb ragu over goat cheese polenta\, complemented by a fresh spring salad. Participants will also receive a 2# package featuring Heartland Craft Grains polenta and a pouch of Deliciouser Herbes de Provence spice blend.\n\n\n\nWe invite you to gather at our table for food\, stories\, and meaningful connections.\n\n\n\nMenu:\n\n\n\n~Spring Salad\n\n~Braised Lamb Rag \n\n~Goat Cheese Polenta\n\n\n\nPlease provide all dietary restrictions and allergies upon booking\n\nGuests enjoy 10% off spices and featured wines at events\n\nShop opens at noon\n\nWorkshop begins @ 12:30\n\nTickets: $75 + 20% Service Charge on Workshop and Drinks\n\nYour $25 reservation deposit will be subtracted from your final bill\n\nWe offer a 3% discount on final payment with cash
X-ALT-DESC;FMTTYPE=text/html:<br />\nJoin us for a delicious exploration of local\, regeneratively grown grains as we welcome Rochelle &amp\; Evan Schnadt\, proprietors of Heartland Craft Grains. Their family farm selects grains with a reputation for flavor and deploys farm practices focused on creating healthier soil\, in turn growing nutrient-dense and flavorful grains to be enjoyed in the kitchen with family and friends. This workshop highlights the culinary potential of these regional treasures with a flavorful menu: braised lamb ragu over goat cheese polenta\, complemented by a fresh spring salad. Participants will also receive a 2# package featuring Heartland Craft Grains polenta and a pouch of Deliciouser Herbes de Provence spice blend.<br />\n<br />\nWe invite you to gather at our table for food\, stories\, and meaningful connections.<br />\n<br />\nMenu:<br />\n<br />\n~Spring Salad<br />\n~Braised Lamb Rag&uacute\;<br />\n~Goat Cheese Polenta<br />\n<br />\nPlease provide all dietary restrictions and allergies upon booking<br />\nGuests enjoy 10% off spices and featured wines at events<br />\nShop opens at noon<br />\nWorkshop begins @ 12:30<br />\nTickets: $75 + 20% Service Charge on Workshop and Drinks<br />\nYour $25 reservation deposit will be subtracted from your final bill<br />\nWe offer a 3% discount on final payment with cash
LOCATION:The Deliciouser 931 E Main Street Suite #7 Madison\, WI\, 53703
UID:e.1220.24632
SEQUENCE:3
DTSTAMP:20260731T184928Z
URL:https://stage.greatermadisonchamber.com/events/details/heartland-grains-workshop-saturday-march-8th-24632
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