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BEGIN:VEVENT
DTSTART:20250412T170000Z
DTEND:20250412T190000Z
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SUMMARY:Exploring the Versatility of Mushrooms - Saturday\, April 12th
DESCRIPTION:Team Deliciouser welcomes guest Chef Juan Uma a for an in-depth demonstration on the many ways mushrooms can transform a dish. In this workshop\, you'll discover the diverse textures and rich flavors that make mushrooms an essential ingredient across global cuisines.\n\n\n\n-Seared\, Marinated Lion's Mane   Perfect for sandwiches\, tacos\, and bibimbap.\n\n-Fried Tempura Enoki   Crispy and light\, adding the perfect crunch.\n\n-Dehydrated Mushroom Broth   A rich\, umami-packed base to enhance your cooking and provide nutritious health benefits.\n\n\n\nThis workshop is inspired by Chef Juan's travels and his upcoming feature in Edible Madison's Spring issue\, this workshop will showcase the versatility of mushrooms in flavor-building. Learn how to incorporate The Deliciouser's signature spice blends to elevate each dish and unlock new culinary possibilities.\n\n\n\nPlease provide all dietary restrictions and allergies upon booking\n\nGuests enjoy 10% off spices and featured wines at events\n\nBar & Shopping @ 12 p.m.\n\nWorkshop @ 12:30 p.m.\n\nTickets: $70\n\nYour $25 reservation deposit will be subtracted from your final bill\n\nWe offer a 3% discount on final payment with cash
X-ALT-DESC;FMTTYPE=text/html:<br />\n<span style="font-family:arial\;"><span style="color: rgb(0\, 0\, 0)\;">Team Deliciouser welcomes guest Chef Juan Uma&ntilde\;a for an in-depth demonstration on the many ways mushrooms can transform a dish. In this workshop\, you&rsquo\;ll discover the diverse textures and rich flavors that make mushrooms an essential ingredient across global cuisines.</span><br />\n<br />\n<span style="color: rgb(0\, 0\, 0)\;">-Seared\, Marinated Lion&rsquo\;s Mane &ndash\; Perfect for sandwiches\, tacos\, and bibimbap.</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">-Fried Tempura Enoki &ndash\; Crispy and light\, adding the perfect crunch.</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">-Dehydrated Mushroom Broth &ndash\; A rich\, umami-packed base to enhance your cooking and provide nutritious health benefits.</span><br />\n<br />\n<span style="color: rgb(0\, 0\, 0)\;">This workshop is inspired by Chef Juan&rsquo\;s travels and his upcoming feature in Edible Madison&rsquo\;s Spring issue\, this workshop will showcase the versatility of mushrooms in flavor-building. Learn how to incorporate The Deliciouser&rsquo\;s signature spice blends to elevate each dish and unlock new culinary possibilities.</span><br />\n<br />\n<span style="color: rgb(0\, 0\, 0)\;">Please provide all dietary restrictions and allergies upon booking</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">Guests enjoy 10% off spices and featured wines at events</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">Bar &amp\; Shopping @ 12 p.m.</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">Workshop @ 12:30 p.m.</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">Tickets: $70</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">Your $25 reservation deposit will be subtracted from your final bill</span><br />\n<span style="color: rgb(0\, 0\, 0)\;">We offer a 3% discount on final payment with cash</span></span>
LOCATION:The Deliciouser 931 E Main Street Suite #7 Madison\, WI\, 53703
UID:e.1220.24769
SEQUENCE:3
DTSTAMP:20260731T175349Z
URL:https://stage.greatermadisonchamber.com/events/details/exploring-the-versatility-of-mushrooms-saturday-april-12th-24769
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