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DTSTART:20250123T001500Z
DTEND:20250123T030000Z
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SUMMARY:Burns Supper with The Kilted Cook - Wednesday\, January 22nd
DESCRIPTION:Join Team Deliciouser as we welcome Ben Delaney\, The Kilted Cook\, for an unforgettable Burns Night celebration! In honor of Scotland's beloved poet\, Robert Burns\, we'll present a five course menu highlighting traditional Scottish cuisine with a Deliciouser twist. Featuring whisky flights and cocktails worthy of Rabbie Burns himself.\n\nOriginally from Edinburgh\, Scotland\, Ben learnt to cook at home with his Mum before honing his skills in restaurants across The Shore in Leith\, Edinburgh\, and then moving into providing at-home dining experiences. With a preference for locally sourced ingredients Ben enjoys showcasing traditional Scottish\, British and international cuisine.\n\nWhat makes this Burns Night so special? You'll have to attend to find out! Spots are limited so book now for an unforgettable evening of food\, drink\, and even poetry!\n\n\n\nTrio of appetizers\n\nCullen Skink\n\nScotch Eggs\n\nSmoked Salmon and Tattie Scones\n\nFris e\, Pickled Beets\, Goat Cheese\n\nHaggis\, Neeps\, Tatties\, NY Trip\, Whisky Wholegrain Mustard Sauce\n\nCranachan\n\nCheese Course\n\n\n\nOptional drink pairing\, as well as a curated selection of wine\, spirits and spirit-free cocktails available\n\nPlease provide all dietary restrictions and allergies upon booking\n\nGuests enjoy 10% off spices and featured wines at events\n\nBar & Shopping @ 5:30 p.m.\n\nDinner @ 6:15 p.m.\n\nTickets: $115 + 20% Service Charge on Food & Drinks\n\nYour $25 reservation deposit will be subtracted from your final bill\n\nWe offer a 3% discount on final payment with cash
X-ALT-DESC;FMTTYPE=text/html:<br />\n<span style="font-family:arial\;"><span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">Join Team Deliciouser as we welcome Ben Delaney\, The Kilted Cook\, for an unforgettable Burns Night celebration! In honor of Scotland&#39\;s beloved poet\, Robert Burns\, we&rsquo\;ll present a five course menu highlighting traditional Scottish cuisine with a Deliciouser twist. Featuring whisky flights and cocktails worthy of Rabbie Burns himself.</span><br />\n<span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">Originally from Edinburgh\, Scotland\, Ben learnt to cook at home with his Mum before honing his skills in restaurants across The Shore in Leith\, Edinburgh\, and then moving into providing at-home dining experiences. With a preference for locally sourced ingredients Ben enjoys showcasing traditional Scottish\, British and international cuisine.</span><br />\n<span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">What makes this Burns Night so special? You&rsquo\;ll have to attend to find out! Spots are limited so book now for an unforgettable evening of food\, drink\, and even poetry!</span><br />\n<br />\n<span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">Trio of appetizers</span><br />\n<span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">Cullen Skink</span><br />\n<span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">Scotch Eggs</span><br />\n<span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">Smoked Salmon and Tattie Scones</span><br />\n<span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">Fris&eacute\;e\, Pickled Beets\, Goat Cheese</span><br />\n<span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">Haggis\, Neeps\, Tatties\, NY Trip\, Whisky Wholegrain Mustard Sauce</span><br />\n<span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">Cranachan</span><br />\n<span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">Cheese Course</span><br />\n<br />\n<span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">Optional drink pairing\, as well as a curated selection of wine\, spirits and spirit-free cocktails available</span><br />\n<span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">Please provide all dietary restrictions and allergies upon booking</span><br />\n<span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">Guests enjoy 10% off spices and featured wines at events</span><br />\n<span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">Bar &amp\; Shopping @ 5:30 p.m.</span><br />\n<span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">Dinner @ 6:15 p.m.</span><br />\n<span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">Tickets: $115 + 20% Service Charge on Food &amp\; Drinks</span><br />\n<span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">Your $25 reservation deposit will be subtracted from your final bill</span><br />\n<span style="background-color: rgb(255\, 255\, 255)\; color: rgb(43\, 43\, 43)\;">We offer a 3% discount on final payment with cash</span></span>
LOCATION:The Deliciouser 931 E Main Street Suite #7 Madison\, WI\, 53704
UID:e.1220.24551
SEQUENCE:3
DTSTAMP:20260731T204653Z
URL:https://stage.greatermadisonchamber.com/events/details/burns-supper-with-the-kilted-cook-wednesday-january-22nd-24551
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